![]() ![]() After that, glass jars (above steam) are separately sterilized. ![]() Ripe berries are carefully sorted, washed and dried. In fact, in the preparation of soaked lingonberries there is nothing complicated. So how to make lingonberry in syrup? To do this, we may need the following ingredients: In addition, it is often added to salads and vinaigrette. This preparation is ideally combined with fish and meat dishes, as well as game and poultry. Properly made lingonberry in syrup is stored for about 1 year or more. Such a product has long been considered a delicacy and could decorate absolutely any dinner. Soaked lingonberry is an old dish of Russian cuisine. How to make soaked lingonberries for the winter? It is advisable to consume such a treat with a cup of hot tea, as well as with toasted toast or biscuits. Covering the blanks with a dense blanket, they are left in this condition until the jam has completely cooled.Īfter a day, cowberry dessert is cleaned in the refrigerator or cellar. Over time, the finished dessert is laid out on sterilized jars, which are subsequently rolled up with lids and turned upside down. Pouring fresh cranberries to the fruit, the ingredients are again brought to a boil and cooked for about 5 minutes. By this time, the apples should be completely softened. Then granulated sugar is gradually added to them and, thoroughly mixing, they are waiting for its complete dissolution. Also washed separately with fresh berries.Īfter the described actions, chopped fruits are laid out in a deep bowl, filled with water and brought to a boil. First you need to process all the components.Īpples are thoroughly washed, peeled from the seed box and peel, and then cut into cubes. What to do with lingonberries for the winter? Of course, tasty and healthy jam. This combination of products will allow you to get the most delicious and healthy dessert. We decided to make jam not only from berries, but also with the addition of sweet apples. So what to do with lingonberries? Winter recipes may require completely different products. It is sorted out from garbage, and then laid out in a colander or sieve and washed thoroughly. The method of preparation of the drinkīefore telling you how and what can be made from lingonberry, you should tell how this berry is processed. fresh flower or linden honey - about 50 g.frozen or fresh lingonberries - about 250-300 g. ![]() drinking water (from the tap) - about 8-10 glasses.So what to do with lingonberries? Of course, delicious fruit drinks. Moreover, a drink made on the basis of such a berry can be consumed both cold and hot. Tasty and healthy lingonberry juice with honey is prepared from both fresh and frozen berries. What to do with lingonberries: cooking recipes Thanks to benzoic acid, it is stored for a very long time in fresh form, so cooks often use it to prepare various dishes and drinks. This berry is not only very tasty, but also surprisingly healthy. "Al Johnson's Lingonberry Ale" is being poured on draft at only two locations in Wisconsin, at the Stabbur at Al Johnson's beer garden in Sister Bay and the Badger State Brewing Tap Room in Green Bay.In this article, we will tell you in detail about what to do with lingonberries. "It's already a real hit and a true pleasure to drink outdoors on a beautiful Door County day." "Stabbur has been pouring a barrel a day to our beer garden customers," said Johnson. It is definitely refreshing and easy to drink. The new ale has a pleasantly piquant taste, with a subtle malt sweetness then ending in a pure lingonberry flavor. Even the beer's foam has a slight pinkish tinge from the fruit. The new Lingonberry Ale is a dark rosy pink color due to the natural red pigment of the lingonberries. The berries are similar to cranberries, although not as tart-tasting, and they harbor many of the same antioxidants and other nutritional properties as that fruit. Wild lingonberries grow on a small evergreen shrub throughout the Scandinavian region of northern Europe, including Sweden. For many years we've been one of the larger importers of lingonberries, so extending the properties of these amazing berries into the beer world just seems right.” "Badger State Brewing's high standards for the beers they produce made it an easy fit for our team, and they also loved the idea of a wheat ale flavored with wild lingonberries. "Having our own beer feels like a truly natural addition, especially in that it utilizes the flavor of lingonberries," said Lars Johnson, son of the business's founder, Axel Albert (Al) Johnson. Bartenders at Stabbur at Al Johnson's, the three-year-old Swedish beer garden located next to the restaurant, began pouring glasses of "Al Johnson's Lingonberry Anniversary Ale" earlier this summer. In celebration of the well-known business's 70th anniversary, Al Johnson's Swedish Restaurant & Butik has launched its first beer in a partnership with Badger State Brewing Company of Green Bay. ![]()
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